½ lb crabmeat

1 tsp. mustard

8 ounces cream cheese

1 tbsp. milk

½ cup sour cream

½ cup shredded cheddar cheese

2 T mayonnaise

garlic salt and old bay to taste

1 ½ tsp Worcestershire

Mix all ingredients together, place in baking dish and bake at 400 degrees for 20 minutes.
(Recipe can be easily doubled if preparing for a crowd)

Around here we make our crab dip for almost all occasions. We are fortunate enough to have access to some of the best and always fresh, local seafood. Someone having baby shower? We’re making a crab dip. Bridal shower- we’re making a crab dip. Hors d'oeuvres for a wedding- we’re making a crab dip. Birthday dinner- we’re making a crab dip as an appetizer. Family all together for The Fourth of July? Yep, you guessed it, we’re making our crab dip! Wednesday night dinner, we may just be making our crab dip, putting it on the table with a box of crackers and serving it as dinner. It is a no fail, always a crowd pleaser, easy and quick dish to make. When you use quality seafood the taste is unprecedented, and you truly cannot go wrong with it. Give it a try and let us know what you think!?